Bertia lanhe

Several years ago, I took a sushi-making class at the Culinary Institute of Virginia. It was a lot of fun, and since we love sushi, I do make it occasionally at home when I have the time. So as I was going through the pantry the other day and saw all my sushi stuff tucked into a back corner - the nori sheets, vinegar, rice, etc. - a light bulb went off and I realized that the chickens would REALLY love a sushi treat. And so ... this happened.