Bertia lanhe

Labor Day might have come and gone but the temperatures are still saying 'summer' here in Virginia. We love to sit outside in the evenings watching our chickens free range - and what better way to relax than with a thirst-quenching beverage? Traditional sangria uses wine and fruit to create a delicious pairing, so when I was asked to partner with Williams-Sonoma to create a signature sangria recipe for them, I decided to experiment with mixed berries and mint - both of which we grow on our farm.